Cheese
Cheese, developed from the legendary Skunk #1 lineage, is a selection that has left a lasting mark with its strong and unmistakable aroma. Its deep and layered pungent, cheese, skunky, and earthy notes give it an intense presence, making it a variety favored by those who appreciate bold, full-bodied selections.
Known for enhancing relaxing, happy, and immersive moments, this variety seamlessly fits into quiet evenings or social interactions. In cultivation, Cheese remains a reliable and rewarding choice for growers. Indoors, it thrives with strong yields, while outdoor plants also deliver medium results, ensuring a well-rounded performance. With a flowering period of approximately 8-10 weeks, it balances steady growth with high-quality outcomes. The plant itself maintains a medium height structure, making it adaptable to a variety of grow setups.
Cheese reaches full maturity in October, making it an excellent choice for well-timed seasonal harvesting. From its structured genetics to its unforgettable sensory profile, Cheese remains an iconic variety, delivering a rich experience that stands the test of time.
| Genetic Background: | Skunk #1 |
|---|---|
| THC: | |
| CBD: | Medium |
| Sativa: | 50% |
| Indica: | 50% |
| Flavor: | Pungent, Cheese, Skunk |
| Effect: | Relaxing, Happy, Uplifting |
| Breeder Location: | United States |
| Yield indoor: | 450-550 gr/m² |
|---|---|
| Yield outdoor: | Medium |
| Flowering time: | 8-9 weeks |
| Height indoor: | 100–150 cm |
| Height outdoor: | 150–250 cm |
| Harvest Month: | Late September to October |
Where We Ship
Under the 2018 Farm Bill, we can legally ship our products to the states in blue.
We DON'T ship to: Kansas and Kentucky and anywhere outside of the United States.
Where We Ship
Under the 2018 Farm Bill, we can legally ship our products to the states in blue.
We DON'T ship to: Arkansas, Hawaii, Idaho, Kansas, Louisiana, Oklahoma, Oregon, Rhode Island, Utah, Vermont and anywhere outside of the United States.