Cheese
Cheese, developed from the legendary Skunk #1 lineage, is a selection that has left a lasting mark with its strong and unmistakable aroma. Its deep and layered pungent, cheese, skunky, and earthy notes give it an intense presence, making it a variety favored by those who appreciate bold, full-bodied selections.
Known for enhancing relaxing, happy, and immersive moments, this variety seamlessly fits into quiet evenings or social interactions. In cultivation, Cheese remains a reliable and rewarding choice for growers. Indoors, it thrives with strong yields, while outdoor plants also deliver medium results, ensuring a well-rounded performance. With a flowering period of approximately 8-10 weeks, it balances steady growth with high-quality outcomes. The plant itself maintains a medium height structure, making it adaptable to a variety of grow setups.
Cheese reaches full maturity in October, making it an excellent choice for well-timed seasonal harvesting. From its structured genetics to its unforgettable sensory profile, Cheese remains an iconic variety, delivering a rich experience that stands the test of time.
| Genetic Background: | Skunk #1 |
|---|---|
| THC: | |
| CBD: | Medium |
| Sativa: | 50% |
| Indica: | 50% |
| Flavor: | Pungent, Cheese, Skunk |
| Effect: | Relaxing, Happy, Uplifting |
| Breeder Location: | United States |
| Yield indoor: | 450-550 gr/m² |
|---|---|
| Yield outdoor: | Medium |
| Flowering time: | 8-9 weeks |
| Height indoor: | 100–150 cm |
| Height outdoor: | 150–250 cm |
| Harvest Month: | Late September to October |
Where We Ship
Under the 2018 Farm Bill, we can legally ship our products to the states in blue.
We DON'T ship to: Kansas and Kentucky and anywhere outside of the United States.